A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.
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Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Series examining how what we eat can change our lives.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
A child star in the '80s, Samantha clings to the fringes of celebrity with hilarious harebrained schemes to launch herself back into the spotlight.
Morita, a man who never succeeds in anything, takes his anger out in gambling. He meets an underworld fixer named Ginji Hirai, who introduces him to the underworld trade, where billions of yen changes hands every moment, and speculators and other influential people bet their lives for greed.
With her low-flying solicitor's practice incinerated by a disgruntled client, her marriage collapsing and motherhood fast losing its charm, Josephine Newton's old uni friend and not-so secret admirer, Lewis Hughes, persuades her to resume her briefly glorious career at the Bar. As she rises to the challenge, though, trading the benefits of her brilliant mind for a berth in the lofty glamour of Knox Chambers, Josephine realises it's not so easy to leave her entourage behind.
When the owner of a shabby, soon-to-be-demolished villa in a run-down part of Seoul mysteriously dies, it sets in motion a chain of events that touches many lives. His son Oh Bok-gyu (Shin Ha-kyun), a struggling actor who was previously completely unaware of his inheritance, arrives to take possession of Apartment Number 201, only to find that rumors are swirling everywhere that his father has left a huge fortune of ₩50 billion in gold bars hidden somewhere in the villa — and that his father was murdered. As Bok-gyu navigates his way through the web of mystery surrounding his father's death, he encounters intrusive neighbors, oddball residents, a hardcore gangster and a beautiful girl — any of whom may have their eyes set on his money. When he meets orphaned, lovely Yoon Seo-rin (Lee Bo-young), he thinks that she's the girl of his dreams, but is unsure whether to trust her
Kourtney and Kim Take New York is an American reality television series that premiered January 23, 2011, on E! that ran for two seasons. It follows sisters Kourtney and Kim Kardashian as they open a D-A-S-H store in New York City. Kourtney and Kim Take New York is the second spin-off of Keeping Up with the Kardashians.
What happens when 800 of the world's most elite footballers and their managers live together under one roof?
In the history and current life, there are strange stories hard to believe that really happened. In , strange stories and unsolved mysteries are dramatized to be presented. But among the stories, one is a false story that the panels on the stage have to deduce and pick it out. Life is sometimes so bizarre that the True turns out to be the False and vice versa.
Delve into the most haunting cases of homicide detectives' careers. Each episode takes viewers on an emotional rollercoaster ride to the front lines of the investigation, retracing their first steps on the crime scene to the final bust and the emotional aftermath that they still carry today.
I went on a 5 week trip through Switzerland, Italy & Croatia, my first big trip in over 18 months.
A sci-fi/fantasy/cute cyberpunk web series featuring ultra-secretive intelligence agents, average people just trying to get by, and a mysterious character who causes trouble for everyone.
Rônin Akitsu Masanosuke is a skilled swordsman, but his personality often causes him to be let go from his job. One day he encounters Yaichi, the leader of a group calling itself "Five Leaves" and takes a job from him as a bodyguard. Though he is worried about their intentions, he feels there is something more to the group and agrees to work with them.
Hino goes to a school that specializes in music and has two streams: the normal stream and the music stream, where the music students are regarded as the more elite. She was running late for her class one day when she saw a tiny fairy, who seemed really excited that she could see it. The next day, the entrants in the music competition, who are decided by the school, are announced. Hino's name appears on the list - except she doesn't play an instrument. The fairy gives her a magical violin that can be played by anyone. Reluctantly, she enters into the competition and is forced to deal with the prejudices of her peers.
Driven by national policies, a group of top talents returns to China to tackle challenges, starting from scratch to develop innovative technology. Their journey highlights the pursuit of technological independence and strength, offering a fresh perspective on the struggles of China's tech innovators.
Mr. Nietzsche in the Convenience Store tells the story of part-time convenience store worker Matsukoma, and the new part-time worker, Tomoharu Nii, nicknamed Nietzsche-sensei. Despite Matsukoma’s enthusiastic approach to his job, his teachings are lost on Nietzsche-sensei, who, much like his namesake, has a bleaker outlook on things.
