Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Ireland's Coast

A three-part documentary series that journeys to the heart of Ireland's coast, revealing its fascinating origins, rich biodiversity and magnetic charm.

Street Food Icons

Big Chef Takes on Little Chef

Hyper HardBoiled Gourmet Report

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

The 43

This docuseries disputes the Mexican government's account of how and why 43 students from Ayotzinapa Rural Teachers' College vanished in Iguala in 2014.

Floods - Challenging our Future

The catastrophic floods of New York, Bangkok and New-Orleans have shed light on the extreme vulnerability of more than 130 coastal cities faced with the violence of the sea. The mega-cities are threatened by a series of unusual phenomena: a surprising subsidence of soils, an unexplained rising of the level of the sea in some parts of the world, an increase in the frequency of extreme climatic events and exponential urbanization. Considering that science is capable of anticipating dangers and of suggesting protections, why do such disasters occur so often? Can they be avoided?

Taco Chronicles

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Greta Thunberg: A Year to Change the World

This revealing series follows environmental activist Greta Thunberg as she seeks to raise awareness of the accelerating climate change and spread her message, that we must act to drastically reduce our carbon emissions.

Ocean Wild

The crystal clear waters of East Asia are home to some of the world’s rarest and most exotic creatures. Dive beneath the waves to discover this stunning underwater landscape and learn how these aquatic species have evolved alongside their environment to allow both plant and fish to thrive.

Earth: The Power of the Planet

In each episode, geologist Dr. Iain Stewart explains the effects and importance of a specific force of nature, such as wind or volcanism. He also examines the various ways in which it shapes planet earth itself and influences life on it, often in conjunction with other natural forces, and sometimes with lifeforms, as in the 'apocalyptically' grave case of global warming.

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

The Magic of the Big Blue. Seven Continents

The Truth About Food

Series examining how what we eat can change our lives.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

Rick Stein's Spain

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Equator from the Air

In a defining moment for the natural world, Gordon Buchanan makes an epic journey round the equator - taking to the skies with experts racing to protect both wildlife and people.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.