The Burger Show

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Queens

In six remote and beautiful places on our planet are queendoms run by the most powerful leaders in the animal world. These queens are sisters, single mothers, grandmothers. This documentary series tells their stories of resilience, strength, love and loss for the first time.

El Tema

The Flay List

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Aaron Rodgers: Enigma

Follow NFL quarterback Aaron Rodgers as he rebounds from an Achilles injury in this sports series chronicling the defining moments of his life and career.

Restaurant of the future

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

The Truth About Food

Series examining how what we eat can change our lives.

Shoah

Director Claude Lanzmann spent 11 years on this sprawling documentary about the Holocaust, conducting his own interviews and refusing to use a single frame of archival footage. This epic documentary changed the way we think about the Holocaust. Featuring interviews with survivors, bystanders, and perpetrators from across Europe, mostly Poland and Germany, Shoah is drawn from over 300 hours of contemporary conversations with these witnesses, along with footage of overgrown sites of unspeakable horrors, including the concentration camp at Auschwitz. The monumental film grew out of Lanzmann's concern that the genocide perpetrated only 40 years earlier was already being forgotten. In response, he relied entirely on accounts from witnesses, rather than historical footage or reenactments, sometimes resorting to hidden cameras or other deceptions to coax stories and memories from those with whom he spoke.

Rick Stein's Spain

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Voulez-vous fêter?

A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.

Union with David Olusoga

National identity, social class, inequality. David Olusoga shines a light on our fractured modern society through the lens of the past, exposing the fault lines dividing the UK.

Hyper HardBoiled Gourmet Report

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

They Spoke Out: American Voices Against the Holocaust

In the tradition of WWII-themed graphic novels such as Maus, six remarkable motion comics tell the dramatic stories of the brave people who raised their voices to advocate for Jewish refugees victimized by the Nazis

XTRA XTRA

XG Documentary Series

Volta Priscila

In 2004, Brazil is shaken by the disappearance of Priscila, sister of MMA world champion Vitor Belfort. The police are racing against time to solve the case, but twenty years later, they have more questions than answers.

Sahara with Michael Palin

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Taco Chronicles

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.