EKIBEN JAPAN

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Chef's Table: Noodles

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Un dîner presque parfait

The Burger Show

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Ramsay's Kitchen Nightmares

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

El Tema

Let's Eat

A food-blogging insurance agent encounters a friend from elementary school with a vendetta against him -- but soon becomes her sidekick.

The Cravings

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

Supermarket Stakeout

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

The Flay List

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Survivre aux soupers de semaine

HER

Liu Yan, a retired boxer, refuses to back down as she fights to succeed in the male-dominated worlds of boxing and culinary arts. With unwavering determination and Lu Tianchi’s support, she overcomes obstacles to transform her life.

Midnight Diner: Tokyo Stories

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Drifting Dragons

Dragons, the rulers of the sky. To many people on the surface, they are a dire threat, but at the same time, a valuable source of medicine, oil, and food. There are those who hunt the dragons. They travel the skies in dragon-hunting airships. This is the story of one of those ships, the “Quin Zaza,” and its crew.

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

The Dining of Link Lee

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.

Sweet Diva

Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.

La Cantine

A fun, entertaining daily magazine show about food and everything that goes with it.

Valerie's Home Cooking

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.