Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Series examining how what we eat can change our lives.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
A collection of cinematic visuals and time-lapse scenes captured throughout the world.
Francis Urquhart's survival at the top is threatened by the new king's populist agenda.
Pacific Blue is an American crime drama series about a team of police officers with the Santa Monica Police Department who patrolled its beaches on bicycles. The show ran for five seasons on the USA Network, from March 2, 1996 to April 9, 2000, with a total of one hundred and one episodes. Often compared as "Baywatch on bikes," the series enjoyed a popular run among the Network's viewers, and was popular in France, Israel, Sweden, Bulgaria, Norway, Spain, Russia, Austria, Germany, Italy, South America, Canada, Denmark, Poland, and other foreign markets.
Friends who are trying to go in USA
Escape the humdrum of the city and experience the picturesque countryside for a romantic getaway. China is home to countless beautiful villages and diverse ethnic cultures which are spread across the east, west, south, north and central regions. In this program, we follow the footsteps of famous TV hosts, stars and cultural scholars as they visit five distinctive villages.
Follows intrepid individuals as they try to design and construct the home of their dreams.
In the pursuit of justice for her deceased mother, a fierce Sana Kapoor fights her father and uncovers secrets that can impair her relationship with her family.
A story that follows Han Yuanniang, the eldest daughter of a minister who disguises herself as a man in order to pretend to be her twin brother. She encounters the prince thus igniting an unexpected romance.
The Legend of Yang Guifei, also known as The Secret History of Concubine Yang, is a Chinese television series loosely based on the romance between Emperor Xuanzong of the Tang dynasty and his consort Yang Yuhuan. The series was directed by You Xiaogang and starred Yin Tao and Anthony Wong as the couple. It was first broadcast on Hunan Satellite TV from April to May 2010.
A hosted series of horror, thriller and science fiction movies direct to video; with Cassandra Peterson as Elvira, the series host.
