Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.
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Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Series examining how what we eat can change our lives.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.
Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
The Hairy Bikers seek out the authentic flavours of the Mediterranean.
It tells the story of Mira (Elisya Sandha), the dream girl of the village who is in love with Mail (Noki K-Clique), a young man from the village who respects his elders very much. However, their relationship is not approved by Mira's father, Mr. Sabri (Rosli Rahman Adam). Mail is a hard worker and works with Pak Hassan who is considered as a father.
The rise of the Qin state in the Warring States period during the reign of Duke Xiao of Qin.
Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country. I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.
Babangon Ako't Dudurugin Kita or Sweet Revenge is a Filipino drama television series created by Gilda Olvidado, developed by Don Michael Perez and produced by GMA Network. The series is a remake of a 1989 movie with the same title and stars Yasmien Kurdi, JC de Vera, Marvin Agustin, Angelika dela Cruz and Dina Bonnevie and directed by Joel Lamangan, it aired on GMA Network from March 24, 2008 until June 27, 2008. From March 31, 2008 until July 4, 2008, the series was aired internationally, with a one-week delay, on GMA Pinoy TV.
Dr. Dog is a sensitive, caring doctor and a frisky, floppy-eared pooch!
In the aftermath of the Titans' conflict that concluded into Optimus Prime's death, the rest of the Transformers must stand together in order to stop Megatronus from wiping out their species forever. During their search for the Requiem Blaster, more mysteries about Cybertron’s past will be uncovered, and a new Prime will be chosen
A story about sweet love between a young couple, Byung Man and Sori - and also there is a magic lamp that grants three wishes for Byung Man.
The Super League Show is the BBC's rugby league highlights programme, shown on BBC One in the North of England, repeated nationally on BBC Two a few hours later, and also on the BBC website and BBC iPlayer. The programme, produced by PDI Media at BBC Yorkshire's studio in Leeds, is presented by Tanya Arnold with match commentary from Dave Woods & Andy Giddings and analysis from a variety of studio guests from Super League.
Kym Marsh and Gethin Jones present a weekday morning magazine programme featuring a lively and entertaining mixture of topical discussion and expert advice.
Duke Wen of Jin rebuilds his kingdom through wise governance and strong principles, while experiencing intense and heartfelt relationships with key figures in his life.
Get ready for BOOM!, the new game show that fuses family entertainment with the thrill and intensity of a blockbuster action movie. Full of comedy, color, tension and excitement, BOOM! is a general knowledge quiz show that challenges teams of three players to defuse the game show’s ticking slime-bombs, by cutting the wires relating to the correct answers and leaving the wrong answers untouched. Get it right – and the players win big money. Get it wrong – and, after a tense countdown, the slime-bombs detonate, showering the players – and portions of the audience – with mystery goop that could be anything from guacamole to mashed potatoes, forcing the players out of the game.
The X Factor is the Greek version of The X Factor, a show originating in the United Kingdom. It is a television music talent show contested by aspiring pop singers drawn from public auditions. Auditions are held in Greece in the cities of Athens and Thessaloniki, as well as in Cyprus in the city of Nicosia. Auditions for the third X Factor were also held in New York City. Applicants from the Greek diaspora are also accepted. The show is broadcast live in Greece and Cyprus, as well as abroad via ANT1's international stations. Loukas Giorkas, winner of the first series, Stavros Michalakakos, winner of the second series and Haris Antoniou, winner of the third series, are all from Cyprus.