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In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
The Hayemaker invites celebrities into the ring.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Best Week Ever is a weekly television program on the United States cable/satellite network VH1. It started airing in 2004 and was put on hiatus in the summer of 2009. In January 2010, it was announced that the show was cancelled. On August 3, 2012, VH1 announced the return of Best Week Ever. New weekly episodes began January 18, 2013. On the show, comedians analyze the previous week's developments in pop culture, including recent happenings in entertainment and celebrity gossip. The show's tagline is, "It's everything you love, everything you missed, and all the stuff you need to see again."
The Games is a British reality television series that ran on Channel 4 for four series, in which 10 celebrities competed against each other, by doing Olympic-style events, such as weight lifting, gymnastics and diving. At the end of the series, the contestants with the most points from each round were awarded either a gold, silver or bronze medal. The show was mainly filmed in Sheffield, at the Sheffield Arena, Don Valley Stadium and Ponds Forge. In later series, the English Institute of Sport – Sheffield, iceSheffield and in series 4 the National Watersports Centre in Nottingham were used for the first time. The Games was presented by Jamie Theakston for the entirety of its run, with track-side reports from Jayne Middlemiss in series 1–3 and Kirsty Gallacher in series 4. The Games also had an after-show called The Games: Live at Trackside, aired on Channel 4's sister channel E4. The first series was presented by Dougie Anderson, whilst the second was hosted by Gamezville presenters Darren Malcolm and Jamie Atiko. Justin Lee Collins and Caroline Flack took over as presenters for the third and fourth series. For the final series an extra one-hour show was added on E4 in the afternoon called The Games: Live at the Heats, and the evening show changed title to become The Games: Inside Track.
Til Death Do Us Part: Carmen and Dave was a reality television show produced by Fernando Hernández for Music Television. It followed the lives of Carmen Electra and Dave Navarro through the events leading up to their anything-but-traditional wedding, culminating with the marriage ceremony and reception. The show first aired on MTV on January 21, 2004 and ran for 7 episodes. The final episode aired on March 3, 2004. Electra and Navarro were married on November 22, 2003. The couple separated on July 18, 2006, and Electra filed for divorce on August 10, 2006. On February 20, 2007 their divorce was finalized.
Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.
MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
Award-winning drag queen, entertainer and TV personality Monét X Change, hot off her historic "RuPaul’s Drag Race: All Stars" win, brings her signature wit, heart and style to the BUILD Series stage this summer to this weekly variety talk show. Each week, Monét will turn stunning looks, sound off on current events, chat with her celebrity friends, kiki with the live studio audience, and spill a whole lot of tea, sis!
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
What’s in a name? Each week, Stephane is joined on a large studio set by comedians Ève Côté and Kevin Raphaël as well as an energetic house band, and welcomes celebs who share the same first name. They pull out all the stops to showcase the featured names’ many facets with originality and authenticity.
Eight celebrities with a passion for darts step up to the oche to see if they have what it takes to become the first Showbiz Darts Champion.
Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley. The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.
For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)
Takes a look at the daily ins and outs of actors and icons that we never really get to see.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Ever wonder what it's really like to be in a movie? Go behind the scenes of House of Wax with Chad, Elisha, Paris and Jared.
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