A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
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Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Ronny Brede Aase enjoys his life with hamburgers and beer, but also dreams of a long and good life. So he, despite being fat, decides to make a TV show about health.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.
Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.
Series examining how what we eat can change our lives.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
A ragtag crew of podcasters sets out to investigate mysterious disappearances from decades earlier in a charming Irish town with dark, dreadful secrets.
When mafia lawyer Björn attends a mindfulness class to find a better work-life balance, he discovers surprising new coping strategies — including murder.
A brash but brilliant cop becomes head of a new police department, where he leads an unlikely team of misfits in solving Edinburgh's cold cases.
Mother of two, Elisa, allows her daughter, Lucia, to go on an impromptu sleepover with her new best friend Josephine after meeting Josephine's mother, Rebecca, at her beautiful home. But when Elisa arrives to collect Lucia the next day, the house turns out to be an empty luxury rental and Lucia has been abducted.
The 8-day clash between Arthur McCoy — an incorruptible sheriff with a troubled past — and Red Bill, an infamous, solitary bounty hunter known for decapitating his victims and stuffing their heads into a dirty black bag.
When her friend's daughter goes missing, criminologist Lejla joins the search — and must confront the haunting trauma of her own childhood abduction.
When a neighbor's au pair vanishes from her wealthy suburb, Cecilie seeks answers — and unravels secrets that shatter her seemingly perfect world.
This story revolves around the lives of three teenagers, Berg, Pete and Sharon and how their lives are entwined. It further deals with the bonds they share with each other.
Witness the rise of the world's first celebrity chef, Antonin Carême, and his descent into espionage in Napoleon-era France—where manipulation is king. With his gifts for gastronomy and seduction, he becomes the perfect weapon in a fight for power.
North of 60 is a mid-1990s Canadian television series depicting life in the sub-Arctic northern boreal forest. It first aired on CBC Television in 1992 and was syndicated around the world. It is set in the fictional community of Lynx River, a primarily Native-run town depicted as being in the Dehcho Region, Northwest Territories. Most of the characters were Dene. Some non-native characters had important roles: the restaurant/motel owner, the band manager, the nurse and the town's main RCMP officer. The show explored themes of Native poverty, alcoholism, cultural preservation and conflict over land settlements and natural resource exploitation. Originally somewhat light-hearted, it quickly became a more dramatic and ponderous series.
An aristocratic Englishwoman, Lady Cornelia Locke, arrives into the new and wild landscape of the American West to wreak revenge on the man she sees as responsible for the death of her son.
When Detective Kat Donovan matches on a dating app with the fiancé who disappeared years before, she learns that some secrets are best left in the past.
Families, friends, enemies and lovers experience life-changing events in the large upstate New York city of Port Charles, which has a busy hospital, upscale hotel, cozy diner and dangerous waterfront frequented by the criminal underworld.
Jun Ho is a vampire who is about to die. To survive, he will need to drink pure blood and thus become a human. One day, while searching for this pureblood, he meets Min Hyun, a human with pure blood. But another vampire named Hae Soo, who knows about Jun Ho's past traumas, causes Min Hyun and Jun Ho to fall out.
The decades-long friendship between three married couples is tested when one divorces, complicating their tradition of quarterly weekend getaways.
A brilliant math student is on the verge of a major breakthrough when a shadowy enemy tries to stop him. Fighting for answers—and his life—he teams up with a government agent to unravel a high-stakes conspiracy.
American Inventor was a reality television series based on a competition to be named America's best inventor. It was conceived by UK entrepreneur Peter Jones, who appears on the British version of the somewhat similar programme Dragons' Den, a format originated in Japan where it is owned by Sony. It was produced by Jones alongside Simon Cowell and the producers of American Idol. It premiered on ABC on March 16, 2006. It was organized as a competition between the various Inventors resulting in one overall winner. Janusz Liberkowski, who invented a new type of child safety seat based on the human womb called the Anecia Safety Capsule, was declared the first season's winner in a live episode on May 18, 2006. The second season premiered on June 6, 2007. Firefighter Greg Chavez, who invented a fire suppression system for Christmas Trees called the Guardian Angel, was the winner of the second season, on August 1, 2007. On March 20, 2008, the show's official website was removed, and the series was not included on the 2008 fall schedule, therefore the series was cancelled.
When Lori Vallow's kids vanished, the search for them unearthed a trail of suspicious deaths, a new husband who shared her doomsday views — and murder.
Follows intrepid individuals as they try to design and construct the home of their dreams.