The Cravings

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

Lunch Box

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

La Riera

Like Water for Chocolate

Tita de la Garza and Pedro Muzquiz are two souls in love who cannot be together due to deep-rooted family customs, which will force Tita to navigate with magical tints and flavors between the destiny dictated by her family and the fight for her love, while we accompany her in her greatest refuge: the kitchen.

The 8.2 Second Rule

Amai Koichi, a talented baker, helps handsome men with their problems by making sweets, believing love blossoms if they look into each other's eyes for 8.2 seconds.

Gourmet

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Gourmet in Tang Dynasty

Tired of modern beauty standards that shame her love for food, Xiao Xiao wishes to live in the Tang Dynasty, where curvier figures were admired. When she suddenly wakes up in the body of a sickly thin woman from that era, she’s forced to confront beauty ideals from both past and present, and discover what true self-acceptance means.

Lucky Hank

A mid-life crisis tale about the unlikely chairman of the English department in a badly underfunded college in the Pennsylvania rust belt.

Antique Bakery

Antique Bakery is a small bakery that's run by four handsome men. Tachibana the owner, Chikage the one who was sent to watch over his childhood friend, Ono the "demonically charming" master pastry chef, and Kanda a former boxer.

Oishinbo

The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.

Ristorante Paradiso

When she was a child, Nicoletta was taken in by her grandmother so that her mother could remarry. Now grown up, she leaves everything in the countryside behind to visit her mother and her mother's second husband, a ristorante owner. To her surprise, her stepfather did not know his wife had a daughter! Delicious food and dreamy gentlemen await at the ristorante, casetta dell'orso. For everyone who works there, a tender connection to the hearts of each visitor is spun, and the curtain raises on a story about these first-rate Italian gentlemen in spectacles.

Food Wars! Shokugeki no Soma

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

Miss Culinary

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

My Undercover Chef

Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.

Pasta

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

The Lost Recipe

Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

Deliciously Lost

Tang Linglong dreams of opening her own restaurant, but her father insists she finds a "proper" job. One day, while playing a business game on her computer, she is mysteriously transported and becomes the spoiled daughter of an ancient tavern.

Bambino!

Bambino! is a Japanese cooking manga written and illustrated by Tetsuji Sekiya. The manga has been serialized in Shogakukan's seinen magazine Big Comic Spirits. As of February 2009, Shogakukan has published 14 bound volumes of the manga. It received the 2008 Shogakukan Manga Award for seinen/general manga along with Takeshi Natsuhara's and Kuromaru's Kurosagi. NTV broadcast the live-action TV drama from April 18, 2007 to June 27, 2007. It was broadcast in the United States, Canada, and Puerto Rico by TV Japan, an affiliate of NHK, from January to March 2008.

Perfect Propose

Hiro, severely overworked, can barely function outside his toxic workplace. When he encounters Kai, a childhood friend he had once promised to marry, he finds he is steadily regaining a sense of purpose - yet Kai's motives remain unclear.

Flavor of Us

Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes. Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year. Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.