Railway Station

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

A Calling to Care

A Calling to Care is the inspiring story of 55 year-old Grace Stanley, a Canadian nurse who left her home and prestigious career behind to answer a calling halfway around the world in Karachi, Pakistan. Teaching nursing to local women in a strict Muslim culture that forbids them to even to touch men is a formidable task. However, Grace challenges her own values and belief systems to find common ground with her students, helping them to excel and feel respect for themselves in a culture that doesn't respect them. Whether it is getting her hands painted with henna, swimming fully-clothed in the ocean, or marching bravely with them on International Women's Day, Grace bonds with her students in a very special way, and ultimately discovers how the West can learn a lot more from the Third World than she ever thought.

Mexican Moods

This 1942 travelogue film, directed by Aldo Ermini and sponsored by the Office of the Coordinator of Inter-American Affairs, showcases Mexican culture during World War II, focusing on various cultural activities and popular entertainers of the time. The film features notable figures like Puerto Rican actress and singer Mapy Cortés, Mexican comedian Cantinflas, and a re-enactment of Aztec traditions.

FEED ME

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Leaving the Frame

Apö Karim, Ambassadeur de l'Himalaya

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Lost Worlds: Life in the Balance

Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.

The Greatest Places

A journey to seven of the most geographically dynamic locations on earth. The film features spectacular land forms, diverse wildlife and the people and cultures indigenous to these places. Distinct geographic places include the great island of Madagascar, home to unique limestone pinnacles and the playful lemur; and the greatest desert—the Namib—home of the largest sand dunes in the world that tower majestically over its western border, the Atlantic Ocean. Other locations featured are the great icecap of Greenland, Iguazu Falls in Brazil, the Okavango Delta in Botswana, the Chang Tang Plateau in Tibet, and the Amazon River in South America.

Antarctica, in the footsteps of the Emperor

Gombessa Expedition 3 Protected by an international treaty Antarctica has been spared the effects of hunting and fishing. But signs in ice’s cyclical patterns and its biodiversity have become worrying. Connected to the planet’s global ecosystem via atmospheric circulation and ocean currents, this white haven is suffering the effects of human activities. To document and explain what is unfolding in Antarctica, photographer, diver, and marine biologist Laurent Ballesta and photographer of extreme environments Vincent Munier will be blending their artistic perspectives of a rapidly changing continent. Laurent will tackle technical and human prowess below the ice to bear witness to its remarkable underwater life. His photographs will advance knowledge on Antarctica’s unique and little-known biodiversity. On land, his eye riveted to the lens of his camera, Vincent captures snapshots of life in an Emperor Penguin colony.

Shaka

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.

Mystery of the Maya

Filmed in IMAX, a young Mayan boy who lives close to the ruins becomes acquainted with an archaeologist (Guerra) and asks her to tell him about his ancestors. The crew travelled to over 15 locations in Mexico and Guatemala, including Tulum and Chichén Itzá.

Morocco from Above

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.

Temple

Three American tourists follow a mysterious map deep into the jungles of Japan searching for an ancient temple. When spirits entrap them, their adventure quickly becomes a horrific nightmare.

Grand Canyon: The Hidden Secrets

In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.

U.S. Route 101, de Seattle à la Californie

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.