James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Earning Rupiah From Scrap Metal

Some Madurese choose to live outside their homeland, migrating to build a better life. Surabaya has become one of the destination cities for the Madurese people. They work hard, pursuing various professions. some of them are owning a scrap metal business.

In the Shadow of Karakorum

In 1954, a German-Austrian expedition led by Mathias Rebitsch set off for the difficult-to-access Karakoram Mountains, geographically north of the Himalayas. They come across the Hunza, a people who live in the valley of the same name and believe they are descended from the soldiers of Alexander the Great. The documentary conveys impressions of the poor life of the Hunza people, the harvest, a court hearing, festivals and the children's everyday school life. Finally, the expedition sets off again and sets up its main camp on the moraine ridge of a glacier, where they measure the glacier and the earth's magnetic field. Finally, some men from the research community set off for a sub-peak of Batura.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Venerdì Santo - Bronte

Stelvio: Crossroads of Peace

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Juzo Itami: The Man with 13 Faces

A documentary about the legendary Japanese filmmaker.

The Balcony Movie

Composed from the conversations that the director holds with people passing by in the street under his Warsaw apartment, each story in 'The Balcony Movie' is unique and deals with the way we try to cope with life as individuals. All together, they create a self-portrait of contemporary human life, and the passers-by present a composite picture of today's world.

Life in Four Elements

A journey into four classical elements through the four main characters of the film. The main characters in the movie represent each of their own elements.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

The Seasons

The last collaboration of Artavazd Peleshian and cinematographer Mikhail Vartanov is a film-essay about Armenia's shepherds, about the contradiction and the harmony between man and nature, scored to Vivaldi's Four Seasons.

Chef Flynn

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Hunger

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

King Georges

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.