The Panafrican Festival in Algiers

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Jordan River Anderson, The Messenger

The story of a young boy forced to spend all five years of his short life in hospital while the federal and provincial governments argued over which was responsible for his care, as well as the long struggle of Indigenous activists to force the Canadian government to enforce “Jordan’s Principle” — the promise that no First Nations children would experience inequitable access to government-funded services again.

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Windrush Generation

Will bring together stories that celebrate their contributions to British life and culture, as well as shedding light on the reality of the struggle many faced to gain citizenship despite having lived and paid taxes in the UK for many years as a result of what became known as the Windrush scandal.

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

The Story of the Swastika

In the week when Hindus celebrate the holy festival of Diwali, this documentary tells the story of one of their faith's most sacred symbols - the swastika. For many, the swastika has become a symbol synonymous with the Nazis and fascism. But this film reveals the fascinating and complex history of an emblem that is, in fact, a religious symbol, with a sacred past. For the almost one billion Hindus around the world, the swastika lies at the heart of religious practices and beliefs, as an emblem of benevolence, luck and good fortune.

Silent Veil

In Pakistan, veils hide one of the country's most terrible secrets. Driven by revenge, jealousy or sexual non-co-operation some men subject their wives to horrific attacks with acid that is freely available in the street. Completely disfigured, the victims are often ostracized by their families and become prisoners in their own home. This chilling documentary is a terrifying insight into the shattered lives of these women.

Remembering the Family Store

The Jewish Historical Society of Fairfield County in Connecticut's documentary featuring family stores in Stamford, Connecticut from their peak years as the center of downtown business through the early years of urban redevelopment and its impact.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Covid and War

A pandemic, a warzone, and a government in denial

Hitler's Games, Berlin 1936

Summer 1936 - The Berlin Olympics, organized by the Nazi regime on the eve of World War II, acted as a grand showcase for a Germany that was athletic, peaceful and rejuvenated. The violence and hate that until then had reigned in the streets of Berlin suddenly vanished. Adolf Hitler became the triumphant host of European countries he would soon try to invade or face in a deadly global conflict.

Kaffee - Geheimnisse eines Wundertranks

Coffee is the second most important commodity in the world after oil. The drink has a long history and what's more, its effect seems to be stimulating in two senses.

Planet Food: Goa and Manila

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Wonder of the Century

The Society of the Spectacle

Guy Debord's analysis of a consumer society.

Stage: The Culinary Internship

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

In Memory of Rock

The rock-wild youth of the 1960s during the apparitions of their idols.

Cidade Dorme

Night falls and the noisy and chaotic population of the city of Rio de Janeiro goes to their homes, preparing for a new day. But while most people sleep, how does the city function? Early morning seems, to unaccustomed eyes, something lonely and even scary. What is life like, then, for those who work and live while the city sleeps?

Love & Rage: Munroe Bergdorf

Focuses on one of the most talked about and important issues of our time – how to find yourself and your truth. It follows model and transgender activist Munroe Bergdorf’s journey and provides hope for those facing similar challenges.