Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Prenatal & Postnatal Yoga

Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain flexibility. These two yoga practices, filmed in a serene garden overlooking the Pacific Ocean, are also a wonderful way to maintain emotional balance and reduce stress during the exciting and often hectic times surrounding the birth of a child. In the prenatal sequence you'll practice safe and simple movements intended to strengthen and tone your body at any stage of pregnancy, while providing relaxation that will help create a luminous space in which your baby will thrive. The postnatal sequence is designed to redefine your body, restore your energy, and help you reconnect to yourself and your own wellness.

Secrets in the Bones: The Hunt for the Black Death Killer

It was called the Black Death, a disease that started in the 14th century, and swept across Europe wiping out half the population, one of the most lethal killers in human history. But the cause of the Black Death has eluded scientists. Now, Evolutionary biologist Hendrik Poinar embarks on an epic journey to solve the 600-year old mystery and change the way we fight infectious diseases today.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

A Healthy Baby Girl

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DES, a drug prescribed to her mother during pregnancy. Refusing to confine the tears, rage, laughter and hope to dinner table conversations, Helfand invites us to witness her personal journey from radical hysterectomy patient to vocal opponent of toxic exposure. From her suburban home to the halls of Congress, the intensely private becomes widely public, and an American family is transformed and strengthened.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

What's With Wheat?

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Island Observed

A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientific enquiries ever launched, headed by a McGill University research team. While the film is concerned mainly with the physical condition of Easter Islanders, it also provides glimpses of island activities, a village wedding, and the famous long-faced stone sculptures.

Heal

A documentary film that takes us on a scientific and spiritual journey where we discover that by changing one's perceptions, the human body can heal itself from any disease.

Tutankhamon: Titkok a sírból

Tutankhamun: Secrets of the Tomb (2022) In 1922, the tomb of Egyptian boy king Tutankhamun was unearthed. Now the extraordinary scientific truth of the 'Pharaoh's Curse' is revealed.

The Cost of Cobalt

In the cobalt mining areas of Katanga in the Democratic Republic of the Congo (DRC), babies are being born with horrific birth defects. Scientists and doctors are finding increasing evidence of environmental pollution from industrial mining which, they believe, may be the cause of a range of malformations from cleft palate to some so serious the baby is stillborn. More than 60% of the world’s reserves of cobalt are in the DRC and this mineral is essential for the production of electric car batteries, which may be the key to reducing carbon emissions and to slowing climate change. In The Cost of Cobalt we meet the doctors treating the children affected and the scientists who are measuring the pollution. Cobalt may be part of the global solution to climate change, but is it right that Congo’s next generation pay the price with their health? Many are hoping that the more the world understands their plight, the more pressure will be put on the industry here to clean up its act.

How Do They Make Oatmeal Cookies?

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Freedom From Choice

Freedom From Choice explores the endless layers of backroom dealing that is the US lobbying industry. Through a series of thought-provoking interviews, experts from numerous industries explain in simple terms how the political 'revolving door' creates unfair regulations which affect their industry. Supplemented by recent news clips and archival footage, the experts paint a startling picture of the overregulation of modern American life.

Work

In an economically struggling small town, Jenny, a young married woman, begins an affair with June, her college-bound, African-American neighbor.

Zombie

Zombies terrorize a neighborhood

Vacation of Petrov and Vasechkin, Usual and Incredible

In the first part, the students complain that classic works of literature have no bearing on modern life - and find themselves in a situation strangely resembling something they've read... It's Gogol's "Inspector General" - but set in a summer camp... In the second part, after reading Don Quixote, the ever-adventurous Vasechkin convinces more cautious Petrov that he has found a game that they could play for life. No sooner they go off than Vasechkin, on a bike, brandishing an umbrella, attacks a giant... That is, a windmill...

The Story of Mothers & Daughters

This poignant documentary from directors Judith Leonard, Catherine Ryan and Gary Weimberg explores the rich complexity of mother-daughter relationships as told by women themselves in scores of candid interviews. Honoring the sometimes close, sometimes fractious, but always vital link moms share with their girls, this film celebrates how these relationships evolve in stages from birth through adulthood to the end of life.

Mana Huncha Khina Sawule Chuti Dinna Aama

The air in London was damp and cold, a stark contrast to the vibrant warmth of Kathmandu that Anmol often dreamed of. It had been five years since he left Nepal for the United Kingdom, chasing the dreams his mother, Susmita, had envisioned for him. She had sacrificed everything-her small savings, her comfort, and her daily joy of having her son by her side-so Anmol could study and build a better life abroad. Anmol was a hard worker, juggling university classes and long hours at Amrish's restaurant. The boss, a shrewd businessman, valued profits over people. Anmol, like the rest of the staff, was little more than a cog in the relentless machinery of the restaurant's success. One evening, after another grueling 12-hour shift, Anmol sat on his small bed in his shared apartment. His phone buzzed. It was his mother. "Anmol, Dashain and Tihar are coming. I've cleaned the house and even set aside some money to buy your favorite sweets.

Aquarium

While a roaring storm is wreaking havoc at sea, a lonely young sailor sits by the fire of a nightly harbor tavern. Outside, screeching seagulls are devouring a cadaver, possibly still warm. The sailor is unwell. Believe it or not, the young man had never eaten fish before until this very night. There seemed to be nothing else on the menu, so why not? In the midst of various strange companions and spectators, he starts to reminisce about home while cutting up his dinner. With an empty table as his only friend the young sailor might start losing grip of reality.

Kathy Griffin: Balls of Steel

This special contains Kathy Griffin's performance at the San Diego Civic Center in San Diego, CA on September 26, 2009.

Deserted

In a desperate attempt to survive, two deserters and a green beret try to reunite with their forces after the enemy unleashes its secret weapon.

This Is Garth Brooks

Part of The Entertainer (5 Disc Music DVD Box Set) NBC Special - This Is Garth Brooks: Reunion Arena Dallas Texas September 1991: Not Counting You

Sinful Desires

Radio host Gia rules the Los Angeles airwaves with her disarming tales of sex, lust and intrigue. But when one caller seems to know a few too many details of Gia's titillating past, the sexy DJ is soon plunged into a world of blackmail and danger. While the police struggle to make sense of the befuddling case, Gia must fight to keep her sordid past silent as the threat mounts in this erotic thriller.

Jurassic Fight Club

Jurassic Fight Club, a paleontology-based miniseries that ran for 12 episodes, depicts how prehistoric beasts hunted their prey, dissecting these battles and uncovering a predatory world far more calculated and complex than originally thought. It was hosted by George Blasing, a self-taught paleontologist.

Cotoons

This is a fantastically lovely, modern computer animation for little childrens.

La Pampa Gringa

“My life was the same as that of thousands of gringos: I plowed and sowed the land, and went to the bar on Sunday.” Such is the refrain throughout LA PAMPA GRINGA, which endeavors to relate the sense of community built by the European settlers who in 1865 first colonized the town of Esperanza, located in Birri’s native province of Santa Fe. Largely consisting of juxtaposed daguerreotypes from the period and newspaper printings, LA PAMPA GRINGA exhibits Birri’s ability to weave narratives out of historical documentation in deft, admirable form.

64: Part 2

1989: 64th and last year of the Showa era. A girl is kidnapped and killed. The unsolved case is called Case 64 ('rokuyon'). 2002: Yoshinobu Mikami, who was the detective in charge of the Case 64, moves as a Public Relations Officer in the Police Affairs Department. His relation with the reporters is conflicted and his own daughter is missing. The statute of limitations for the Case 64 will expire in one year. Then a kidnapping case, similar to the Case 64, takes place. The rift between the criminal investigation department and police administration department deepens. Mikami challenges the case as a public relations secretary.

Herbert Grönemeyer: Schiffsverkehr Live in Leipzig