Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
Social & External
Himself
Herself
Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.
A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.
A landmark portrait of three tumultuous years in the life of a Nebraska farm couple, chronicling three years of their struggle to save their farm and their marriage.
Nasim is a free climber, the only woman able to open new routes in Iran. She’s facing a double mountain to climb, both physical and cultural, as her passion collides with the strict policies concerning women freedom in her country. And she has a dream: open a new route in the Alps.
In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.
Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.
During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.
The Kiss by Gustav Klimt is one of the most recognised and reproduced paintings in the world. It is perhaps the most popular poster on student dorm walls from Beijing to Boston. Painted in Vienna around 1908, the evocative image of an unknown embracing couple has captivated viewers with its mystery, sensuality and dazzling materials ever since it was created. But just what lies behind the appeal of the painting – and just who was the artist that created it? Delving into the details of real gold, decorative designs, symbolism and simmering erotica, a close study of the painting takes us to the remarkable turn of the century Vienna when a new world was battling with the old.
Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.
Nelson is a miniature pig—at least, that’s what the Verbeek family were told when they bought him as a cute little piglet. But seven years and 500 kilos later, Nelson has become a big problem. The neighbors and the housing association think it’s unacceptable to have such a large and smelly animal in a residential neighborhood. Son Brandon is being bullied at school because of his pet.
An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.
The Alps – wild mountains, extreme lives, but also a magical world. This majestic mountain range connects eight countries and reaches heights of up to 4,000 metres above sea level. At a length of 1,200 kilometres, the Alps form both a connecting bridge between western and eastern Europe and a high barrier between southern and central Europe. The mountains act as a mighty water reservoir and continental watershed, feeding innumerable rivers that flow into three different oceans. Their highest peak, Mont Blanc, is surrounded by long, soaring mountains with ice-covered slopes. These great summits are just one reason the so-called “Roof of Europe” continues to fascinate – across the continent and around the world. The incredible diversity of landscapes, flora and fauna makes the Alps a unique natural treasure at the heart of Europe.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
Documentary, Biographical Documentaries, Social & Cultural Documentaries, Travel & Adventure Documentaries - After quitting their jobs and selling their house and cars, a couple bikes around the country visiting 100 sustainable communities as they look for a new place to live. Along the way, they explore the meaning of community -- and of life itself.
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