Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Into Great Silence

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

How Do They Make Oatmeal Cookies?

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The Yes Men

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Made in Serbia

MADE IN SERBIA portrays the Serbian video porn industry by presenting four life stories of domestic porn actors. Unlike their Western counterparts, these people work in porn industry in order to survive and obtain basic life supplies. The film follows the young hot shot porn star who travels to a shoot in Hungary, a bisexual actor who visits hometown, a 40 year old actress that invites her husband into the porn business and a peasant who became a local legend thanks to working in porn industry. The whole story is framed within one young man's search for the long lost girl who appears to have entered the world of porn. He shoots the documentary in order to find her.

Rewind 2: 1996

When Marty's car is stolen, he sets out on a mission to find it; however, he soon realizes that the person who stole it is much more dangerous than he thinks.

NJPW G1 Climax 33: Day 16

The sixteenth night of the tournament took place on August 8th, 2023 at Act City Hamamatsu in Naka-ku, Hamamatsu, Shizuoka, Japan.

А дома лучше

Work

In an economically struggling small town, Jenny, a young married woman, begins an affair with June, her college-bound, African-American neighbor.

Bigfoot or Bust

A team of celebrities head out on a quest to search for the Bigfoot, unaware another group of time traveling women from the future are also looking for the creature.

Mask the Kekkou: Reborn

Sparta Academy is the nation's top prep school, where students with poor grades undergo frightening torture under the school headmaster's direction. Kekko Kamen makes her appearance at the school in outrageous attire, completely naked except for her red mask, boots and gloves, and attacks the torturing teacher.

The Mansion Cat

The owner of a large house tells Tom he's going away for a while, the house is in perfect shape, and that he doesn't want Tom blaming "the mouse" (who's a family pet, in a cage) this time.

Mana Huncha Khina Sawule Chuti Dinna Aama

The air in London was damp and cold, a stark contrast to the vibrant warmth of Kathmandu that Anmol often dreamed of. It had been five years since he left Nepal for the United Kingdom, chasing the dreams his mother, Susmita, had envisioned for him. She had sacrificed everything-her small savings, her comfort, and her daily joy of having her son by her side-so Anmol could study and build a better life abroad. Anmol was a hard worker, juggling university classes and long hours at Amrish's restaurant. The boss, a shrewd businessman, valued profits over people. Anmol, like the rest of the staff, was little more than a cog in the relentless machinery of the restaurant's success. One evening, after another grueling 12-hour shift, Anmol sat on his small bed in his shared apartment. His phone buzzed. It was his mother. "Anmol, Dashain and Tihar are coming. I've cleaned the house and even set aside some money to buy your favorite sweets.

Aquarium

While a roaring storm is wreaking havoc at sea, a lonely young sailor sits by the fire of a nightly harbor tavern. Outside, screeching seagulls are devouring a cadaver, possibly still warm. The sailor is unwell. Believe it or not, the young man had never eaten fish before until this very night. There seemed to be nothing else on the menu, so why not? In the midst of various strange companions and spectators, he starts to reminisce about home while cutting up his dinner. With an empty table as his only friend the young sailor might start losing grip of reality.

We Home Toilers

The stern, but kind-hearted, Kristiana from the country takes place as a maid with the Larsson family in Stockholm, previously (in)famous for its rapid turnover of housemaids.

Rheme Maining Sources

A place-specific film-excavation of Bixiga neiborhood – São Paulo. Choreography of forces that cross present time. Filmancy, clairvoyance is the vision of what is taking shape.

WWE WrestleMania VIII

WWE WrestleMania VIII was the eighth annual WrestleMania. It took place on April 5, 1992 at the Hoosier Dome in Indianapolis, Indiana. The only WrestleMania officially recognized by WWE.com to have featured more than one headlining match, its card included two equally-promoted main events. In the first, WWF Champion Ric Flair defended his title against Randy Savage, and in the second, Hulk Hogan faced Sid Justice. As a consequence of the double main event, WrestleMania VIII carried two taglines: "The Macho/Flair Affair!" and "Friendship Torn Apart!" Notable matches on the undercard included WWF Intercontinental Champion Roddy Piper defending against Bret Hart, and WWF Tag Team Champions Money Inc. defending against The Natural Disasters.

33 ⅓ Revolutions per Monkee

33 1⁄3 Revolutions per Monkee is a television special starring the Monkees that aired on NBC on April 14, 1969. Produced by Jack Good, guests on the show included Jerry Lee Lewis, Fats Domino, Little Richard, the Clara Ward Singers, the Buddy Miles Express, Paul Arnold and the Moon Express, and We Three. Although they were billed as musical guests, Julie Driscoll and Brian Auger (alongside their then-backing band The Trinity) found themselves playing a prominent role; in fact, it can be argued that the special focused more on the guest stars (specifically, Auger and Driscoll) than the Monkees themselves. This special is notable as the Monkees' final performance as a quartet until 1986, as Peter Tork left the group at the end of the special's production. The title is a play on "​33 1⁄3 revolutions per minute."

Guilt Trip: Hitchcock and 'The Wrong Man'

Documentary on the making of Alfred Hitchcock’s "The Wrong Man."

Motel Cactus

The film consists of four episodes, all of which take place in Room 407 of Motel Cactus, a love hotel in Seoul.

L'autre sang

Charlotte

A pop star’s use of a song by a long-forgotten folk singer leads to profound changes for the singer’s family in this warm, wise, and utterly unique film.

Manay Po! 2: Overload

Luzviminda Dimagiba (Cherry Pie Picache) and her three gay sons: Oscar (Polo Ravales), Orson (John Prats) and Orwell (Jiro Manio) are back! And now they want to add a new member to their outrageous family – a cute little baby to make their new home happy and complete! But babies don’t just really just fall from heaven or can be fetched from a river, so when the Dimagibas are figuring out this dilemma, Bette (Rufa Mae Quinto) – the ditzy baby maker just came right on time to provide the answer.