Once Upon a Time in Polizzi

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

A Bunch of Melons Eating Shawarma

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Pennsylvania Diners and Other Roadside Restaurants

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Planet Food: Thailand

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

A Growing Season

Following Ontario farmer John Gorzo Jr. from the spring planting through the fall harvest this stark, intimate film strips away our bucolic fantasies and reveals how incredibly hard farmers work to produce the food we eat. As Gorzo struggles with unpredictable weather, globalized markets and rocky finances, we marvel at his perseverance in the face of such uncertain gain. “As the months went by, we clearly could see the strain on John’s face,” says director Paul Eichhorn. “It really offers viewers the chance to see first-hand the challenges facing farmers today.”

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

FEED ME

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

The Wiggles - Big Ballet Day!

The Wiggles are off to the ballet in this new release, The Wiggles' Big Ballet Day! Joining with dancers from The Australian Ballet, The Wiggles warm up, demi-plié and jeté in joy! We hope this wiggly ballet special inspires dress ups, listening to ballet music and expressing yourself through their own form of ballet.

Bill Wyman's Blues Odyssey

Bill Wyman, former bassist for The Rolling Stones, is your host for this documentary which offers a detailed look at the history of blues music. Bill Wyman: Blues Odyssey follows the rise of the blues in America as it travels from the Mississippi Delta and the Deep South to the big cities of New Orleans and Chicago, and then crosses the ocean to England, where the U.K.'s nascent rock 'n' roll scene helped spark a new interest and appreciation for the music. Bill Wyman: Blues Odyssey features performance footage of such legendary artists as Muddy Waters, Buddy Guy, John Lee Hooker, Lightnin' Hopkins, The Rolling Stones, Chuck Berry, Bo Diddley, and many more. ~ Mark Deming, Rovi

GCW Fight Club 2022 Night 1

Fight Club was a two-day professional wrestling pay-per-view (PPV) event promoted by Game Changer Wrestling (GCW) that was held on October 8 and 9, 2022. Both nights of the event were held in Atlantic City, New Jersey; night 1 of the event took place at the Garden Pier at the Showboat while night 2 was held inside Showboat Hotel itself. The event aired on PPV via the FITE TV service.

Les Habits neufs du gouverneur

Devan

When the movie opens Devan(Arun Pandiyan) murdering photographer Jeeva(Thalaivasal Vijay) in cold blood in his house. Jeeva strategically positions a video camera to capture the impending murder but Devan never shows his face to it. And when Jeeva shouts out the name of his killer before dying, the audio is lost at that point. While the police search for the killer, Devan zeroes in on Chetta (Saikumar) as his next target. He follows Chetta to Chandigarh but is apprehended by CBI officer Ratnavel(Vijayakanth). But once Ratnavel realises Chetta's true nature, he begins to help Devan, even hiring successful lawyer Chakravarthy(Karthik) to fight for him. The flashback shows that Devan's sister (Kausalya) was killed by Chetta, Devan wants to avenge the death of his sister. In the climax, villain is killed.

There Is Nothing to Be Scared of

A group of six young Russian boys at a summer camp tell each other scary stories while waiting to fall asleep one night.

Hát és gerinc edzésprogram

The Fiction Makers

Simon Templar is hired by a friend in the book publishing trade to protect one of his stars, a secretive recluse named Amos Klein who writes a popular (and lucrative) series of adventure novels about a manly and suave spy.

Millenium - The Cinema Show

Recorded live at Kijów-Centrum, Kraków, 7.11.2015

Maciste nella gabbia dei leoni

Bartolomeo Pagano as Maciste in Maciste in the Lions' Den. A Italian silent from 1926.

No Endings

Randi Callahan lives her life on the run, constantly pursued by faceless individuals who will kill her and anyone else to get what they're after. Deep in the woods, she stumbles across a lonely cabin with a mysterious man inside.

The Conspirators

A guerilla leader falls in love with a mysterious woman in World War II Lisbon.

Aventura Live in Chile 2012

The Dominican group Aventura, won with the romance of their songs, the rhythm of the bachata, the thousands of spectators who enjoyed their show on the second night of the Festival of Vina del Mar and wiped out all the contest prizes given Aventura , at the head of its charismatic leader, Romeo Santos, opened with a Poupurri which included hits like for a second, contempt and its venom, which were echoed by some 15,000 spectators that filled the amphitheater of the Quinta Vergara, which is held every year the Festival of Vina del Mar.

Jean-Michel Anctil Rumors

Nichts ist vergessen

It has been ten years since twelve-year-old Paula Wagner was the victim of a terrible crime - raped and murdered by her tennis teacher. Eleven years in which her parents Kai and Maria Wagner found it difficult to come to terms with what had happened.

The Death of the Young English Aviator

Marguerite Duras tells the story of the death of a young English aviator in a French village.

Felix the Cat Switches Witches

On Halloween, Felix is both victim and victor in mischievous and bizarre jokes. A feline witch promises Felix a romance to lure him into a trap.

George Stevens: A Filmmaker's Journey

Biography of the legendary filmmaker directed by his son.