Social & External
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
She's been around for so many decades but hasn't aged a day. She's had more than 180 different jobs; she's been president, she's been to the moon, and she's done all the things that women aspire to do. She has a massive closet, and thousands of different outfits. Barbie is way more than just a 12-inches long piece of plastic, she is way more than a toy. The legendary blond bombshell has grown into a phenomenon and a children's sensation. Wildly revolutionary, Barbie broke barriers, shattered glass ceilings, and has inspired countless dreams, wonder and imagination, with her signature color: Pink. The history of the doll is a testament to its enduring appeal and impact. Things have changed for her the same way things changed for women. Whatever we may think about Barbie - love or loathe her - it is impossible to ignore her worldwide impact. Let's step into the beautiful world of Barbie and take a look at her cultural revolution through the decades.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
Banana Split takes the viewer on a journey that begins with the hustle and bustle of a fruit market in Thunder Bay, and ends up with an examination of the daily challenges of life in Honduras. In addition to being a popular fruit in Canada, bananas are used as a staple food in more than 100 tropical and sub-tropical countries.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
After reading an article about hypnotic regression, a woman whose maternal grandfather died when she was only three years old contacts the hypnotic subject named in the article believing that he is the reincarnation of her grandfather, and hoping that she can learn the truth about how he died.
Delves deep into the anxiety, thrill and uncertainty of six aspiring animation artists as they are plunged into the twelve-week trial-by-fire that is the NFB's Hothouse for animation filmmakers.
Third and final version of the La Cage aux Folles series has Renato's drag queen lover Albin learning that he can inherit a vast fortune from a distant relative. But the catch is that Albin must marry (a woman) and produce a heir within a year or the whole inheritance will be forfeited.
Atrabilious follows Steven Joyner as he tries to solve the mystery behind his son's sudden, tragic and potentially fabricated death. He is led to the titular bar, Atrabilious, and begins to unravel the history of the establishment.
8mm work directed by Norihiko Morinaga.
In a house in Oxford lived a remarkable man called J.R.R. Tolkien who told stories that thrilled the world. To this very day readers and film audiences are enjoying his magnificent epics “THE LORD OF THE RINGS” and “The Hobbit” – adapted to the big screen by producer, Peter Jackson. Although everybody has heard of Tolkien’s writing, very few people could tell you much about the man responsible for creating the best loved magical creatures that have become household names. This program will give you a real insight into the man behind the legends of “THE LORD OF THE RINGS,” and the people and places that shaped his unique literary genius. From the rolling English countryside to the sooty streets of Industrial Birmingham, the dreaming spires of Oxford to the World War I trenches of the blood soaked Somme; this is the story of the quintessential English College Professor who made epic mythology and legend accessible to one and all.
Abstract painting and modern music create an animated soundscape. A succession of tangled, non-figurative images is punctuated by playful character animation.
Pound x Pound introduces you to the world of boxing elite through the eyes of Juan Manuel Marquez, four-time world champion. It is a ringside ticket to the professional and personal life of Juan Manuel. An unique access to the truth behind the rivalry with Manny Pacquiao. Read the story behind the Mexican idol, who through work, effort, sacrifices and frustrations, has established itself as one of the best pound for pound fighters in the world.
In the late 1960s, Dhofar rose up against the British-backed Sultanate of Oman, in a democratic, anti-imperialist guerrilla movement. Director Heiny Srour and her team crossed 500 miles of desert and mountains by foot, under bombardment by the British Royal Air Force, to reach the conflict zone and capture this rare record of a now mostly-forgotten war.
A horror short with no dialogue (Advised to watch with headphones)
A year to the day after Dorothy and the people of the Emerald City defeated Urfin Jus, the villain is trying to exact his revenge. To command the army of Carraci, however, Urfin needs not only the magic book, but also Dorothy’s silver slippers. The slippers are safely hidden away in Dorothy’s house. Unfortunately, Dorothy’s guest, Tim, is overcome by curiosity and picks up the shoes, accidentally transporting himself, Dorothy and the slippers to the Land of Oz. The Emerald City and its citizens are in danger once again.
A young man returns home for the weekend to discover the difficulty of juggling friends, parents, magic mushrooms and several thousand chickens.
11-year old Julia and Martin are tired of having to flip back and forth between their divorced parents and when they realize how much they look like, they realize to swap places. After meeting at an airport, the each embark on a journey that will change their lives forever.
In Wyoming, mountain trapper Yancey goes to the nearest town to trade his pelts but gets into trouble when he tries to save runaway dance-hall girl Rosalie from her shameful job.
‘RETURN’ follows Torstein Horgmo, Mikey Ciccarelli, Mons Røisland, Brandon Cocard, Brandon Davis, and Raibu Katayama as they push the boundaries of what can be accomplished snowboarding when innovative minds join forces.
"Behind every strong man is a strong woman!", Mumine shouts as her husband is arrested. She has 4 children, she's in her mid-30s, and she's the wife of a Crimean Tatar political prisoner. Muslim Crimean Tatars have been oppressed for a long time. They were deported under Stalin, allowed to return under Gorbachev, and since the occupation of Crimea in 2014 under Putin, they are being persecuted again. "Return" is a portrait of Mumine and Maye, two strong women struggling with the consequences of oppression. Their traditional understanding of their role as women does not stand in the way of their dedication. They possess strength, beauty and dignity. Only in their most intimate moments, they are overwhelmed by desperate helplessness.
The story follows the adventures of Bilbo Baggins, a diminutive creative who resides in a place called Middle-Earth before he is compelled to go on a quest to find a treasure buried deep in the heart of Lonely Mountain.
Return is a methodical construction of the approach of an individual towards an unseen goal, which assumes metaphorical significance. Viola moves toward the camera/viewer, pausing every few steps to ring a bell, at which point he is momentarily thrust back to his starting place, and then advanced again. Finally reaching his destination, he is taken through all of the previous stages in a single instant and returned to the source of his journey.
The four principals in a love affair collide when jealousy, blackmail and suicide enter the picture.
