Heroes of Horror

A&E Comprehensive biographies of five of the greatest classic stars of the horror genre. Features lots or archive footage from some the greatest horror films committed to celluloid.

Tautavel : vivre en Europe avant Néandertal

Once Upon a Time in Polizzi

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

Farm to Fridge

Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.

Aconteceu, virou Manchete! A História da Rede Manchete

Ballerina Boys

Discover Les Ballets Trockadero de Monte Carlo (The Trocks), an all-male company that for 45 years has offered audiences their passion for ballet classics mixed with exuberant comedy. With every step they poke fun at their strictly gendered art form.

They're Trying To Kill Us

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

Election Night

A close-up look at the New Yorkers who took to the streets during the 2024 Presidential Election.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

So Help Me God

Some 20 years ago, two sex workers were murdered in an upper-class Brussels neighborhood. Celebrated Belgian magistrate Anne Gurwez decides to revisit this cold case, pouring over the evidence with the use of new technologies and tracking down then-suspects.

Earthlings

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

A Bunch of Melons Eating Shawarma

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Praha Calcutta

Pino Daniele - Nero a metà

THE QUEST: Everest

THE QUEST: Everest is a journey to deeper understand and climb the most iconic mountain in the world, Mt. Everest, and to reveal its amazing history and culture. From experiencing Everest like never before to witnessing unique stories about one of the most remarkable places on earth, THE QUEST: Everest is a one-of-a-kind cinematic tribute to the human spirit of adventure that lives inside us all.

The Ladies With Style

The multi-generational story of women’s football in South Africa through the ambitious Mamelodi Sundowns FC. The film follows the team as they battle it out at the inaugural CAF Women’s Champions League in Cairo.

Diana: Lasting Words of a Mother

As a mother, Diana's energies were devoted to her boys, the most important part of her life, and she laid the foundations for them to grow into strong, resilient and kind young princes, instilling into them qualities that would help to shape a truly modern monarchy. In her actions, and in her words, Diana changed the workings of the British monarchy forever. Join us as we look back at her lasting legacy and her impact on those she loved the most.

The Ants and the Grasshopper

Anita Chitaya has a gift: she can help bring abundant food from dead soil, she can make men fight for gender equality, and maybe she can end child hunger in her village. Now, to save her home in Malawi from extreme weather, she faces her greatest challenge: persuading Americans that climate change is real. Traveling from Malawi to California to the White House, she meets climate sceptics and despairing farmers. Her journey takes her across all the divisions that shape the USA: from the rural-urban divide, to schisms of race, class and gender, and to the American exceptionalism that remains a part of the culture. It will take all her skill and experience to help Americans recognise, and free themselves from, a logic that is already destroying the Earth.

The Trouble With Antibiotics

FRONTLINE investigates the widespread use of antibiotics in food animals and whether it is fueling the growing crisis of antibiotic resistance in people. Also this hour: An exclusive interview with the family of a young man who died in a nightmare bacteria outbreak that swept through a hospital at the National Institutes of Health.

The End of Meat

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.